Our exploration of Crete begins in a small village, run by farmers 
who have cultivate the fertile surrounding grounds for centuries. We visit a women's 
corporative and we have a close look at how they bake and cook, using techniques passed down
to them from their ancestors. These lovely ladies, with all their experience and knowledge, will 
teach how to create these local delicacies for ourselves. 

Wine and people of Crete have walked hand in hand through the millennia, thus an introduction 
to contemporary wine production technics run by a couple of young scientist winemakers, is 
an integral part of your visit to Crete. Here we enjoy and compere the flavors of Cretan wines 
as they are developed, with the combination of scientific wine-making and the ancient terroir
Cretan varieties.

We conclude our tour with a cooking demo, in a converted Minoan Settlement, a young chef 
demonstrates cooking techniques and executes local recipes that we will later enjoy, unfolding 
the richness of Cretan cuisine in front of your eyes and enlightening all of your senses. 

09:15: Start of the excursion

09:45 -10:15: Visit in a woman co-operative and 
demo on the making of local delicacies

10:30 -11:45: Wine tasting and introduction to 
local grape and wine varieties

12:00- 15:30: Cooking Demo and hands on 
experience of preparing Cretan Cuisine - Lunch

16:00: End of tour

Wine Tasting
Cooking Demonstration
Lunch